Steak tartare is a traditional French dish that combines finely chopped raw beef with mustard, capers, and other seasonings. Its usually topped with an egg yolk, which adds richness and creaminess to the dish. This is an excellent recipe for a special occasion or a romantic dinner for two.
Ingredients:
- Beef Tenderloin
- Shallots
- Capers
- Worcestershire Sauce
- Salt And Pepper
- Cornichons
- Dijon Mustard
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