Baked Scotch Eggs are a tasty and simple appetizer or snack that everyone will enjoy. Baking replaces the traditional deep-fried version, making it a healthier option without sacrificing taste. The combination of soft boiled eggs and savory pork sausage meat flavored with parsley and Dijon mustard creates a delectable flavor and texture that will have you wanting more.
Ingredients:
- Eggs
- Dijon Mustard
- Pork Sausage
- Milk
- Salt
- Black Pepper
- Breadcrumbs
- Parsley
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